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Japan Organic Market Report - Contents

  • Introduction to the English Organic Market Report
  • I. Introduction
  • II. Project framework and outline
  • III. Results of Investigation
    • III-1. Consumer Survey
      • (1) Outlined Results
      • (2) Results of survey
      • (3) Group interview (round-table discussion)
    • III-2. Retailers (Stores)
      • (1) Outline of results
      • (2) Survey results
    • III-3. Wholesalers
      • (1) Outline of results
      • (2) Survey results
    • III-4. Processed Foods Makers
      • (1) Outline of results
      • (2) Survey results
    • III-5. Survey of Producers
      • (1) Survey results
    • III-6. Efforts of Municipal Government
      • (1) Summarized trends of the administration
        related to organic farming/special production/GAP
      • (2) Outline of results
      • (3) Summary
  • IV. Survey summary
  • V. Estimated market scale and distribution channels
  • VI. Issues in the Food Chain
    • (1) Outlined results
    • (2) Interview survey with food chains
    • (3) Common subjects in intermediate distribution
  • VII. Articles
    • Looking Back on the History of Japan’s Organic Movements
      • Michiaki Tokue
    • Expanding the Japanese Organic Sector:
      • A Proposal for Organic Products share to Reach 3% of
        the Japanese Food Market in 5 Years
      • Kosuke Ogawa
    • Creating a Firm Basis for the Development of Organic
      Agriculture and the Organic Processed Food Sector
      • Kenji Matsumoto
    • Policy Proposals for the Development of the Organic
      Market in Japan
      • Masaya Koriyama
    • The 1% Hurdle of Organic Agriculture
      • Setsu Mori
    • The Birth of an Organic Lifestyle
      • Taka Yamaguchi
    • The Profiles of the Authors
  • VIII. Appendix
    • The first section of the OMR (chapters I . VII) is based on the Japanese OMR version produced by IFOAM Japan. . The Appendix (chapter VIII ff.) includes additional articles, information and references gathered by IFOAM Japan and ABC.
    • Diversified Marketing Systems for Organic Products and
      Trade in Japan
      • Dr. Toshio Oyama
    • Special Distributors and Sanchoku Coops
    • Characteristics of Price and Demand for Organic Vegetables
      in the Japanese Food Retailing Market
      • Takada, N.,Taniguchi, Y.
    • Organic JAS and EU Equivalence
      Exporting to Japan
    • Organic Products and Markets
      • Heinz W. Kuhlmann
    • Earthquake and Aftermath
      • Heinz W. Kuhlmann
    • Growing demand and supply
    • Certified Organic JAS Food Product: 01.04.2009 - 31.03.2010
    • List of Organic Registered Certifying Bodies
      (domestic and overseas)
    • List of Importers
    • Information Sources

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